Japanese culture is incredibly complex and unique compared with any other culture from all over the world. There are numerous fascinating aspects about the Japanese culture which make Japan be on the bucket list of any traveler who wishes to fully experience its unique and surprising details. However, the most delightful and spectacular part of the Japanese culture is the Japanese cuisine which is often misunderstood by the people who did not have the chance to experience it to its fullest. Noodles are a delicious and stable part of the Japanese food culture, but there are so many other more spectacular foods which have delicious flavors which make Japanese cuisine be a gastronomical delight suitable for all cuisine lovers. The best person who is in position to explain and share the most interesting aspects about the Japanese cuisine is Nick Haque who is the owner of numerous upscale Japanese-influenced restaurants in Los Angeles, Las Vegas, Bangkok, and New York. Read below the most impressive aspects which you should know about Japanese cuisine according to Nick Haque. 

Traditional ingredients

Any traditional cuisine is based on its own traditional ingredients which are mostly used when cooking the most famous dishes from that specific cuisine. The traditional cuisine of Japan is based on rice, seafood, red meat, oils and fats, and dairy products. Moreover, the use of soy sauce, miso, and umeboshi for seasoning the traditional foods result in dishes with high salt content. Other unique seasoning ingredients which are used in the Japanese cuisine and result in spectacular delicious dishes are dashi, sake, and mirin.

Most traditional Japanese dishes

Like any other cuisine, the Japanese cuisine has its most traditional dishes which are a must to try for any visitor who wishes to fully experience the Japanese culture. Moreover, the traditional Japanese dishes are not only a must-try for the visitors, but they are also the favorite choices of the locals on a daily basis. Dishes such as Ramen, Sushi, Udon, Gyoza, Soba, and Yakiniku are definitely the most traditional ones which can be found in every Japanese-influenced restaurant from all over the world. However, the most interesting fact about all those dishes is the fact that there are unlimited possibilities to the ways that those dishes can be combined in various and surprising ways leading to delicious results suitable for any types of tastes.

The rice is what makes sushi great

The most skilled chefs who are passionate about Japanese cuisine definitely know that the key to great sushi is the rice. Perfectly cooked rice is the one which brings the amazing texture and flavor to sushi. When cooking sushi, it is incredibly important to use fresh rice and to cook it as quickly as possible in order for the rice to not get too sticky and give a weird texture to sushi.

If you are a food lover but you still did not get the chance to experience the spectacular Japanese cuisine, you must know that there are numerous delicious foods which are definitely worth trying which will delight your tastes in every possible way.